Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, waffuu chicken curry (japanese-style chicken curry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. Get 3 cup chicken stock
2. Prepare 1 tbsp oil
3. Prepare 5 each boneless chicken thighs (skin removed and cubed)
4. Prepare 3 tbsp butter
5. Get 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
6. Take 1 tsp fresh ginger (finely chopped)
7. Prepare 1 clove garlic (finely chopped)
8. Take 1 packages S & B Curry Sauce Mix Hot flavour
9. Make ready 3 each tomatoes (cut into chunks)
10. Get 3 medium potatoes (peeled and cut into chunks)
11. Take 1 small fuji apple (grated)
12. Get 1 tsp honey
13. Prepare 1 tbsp soy sauce
14. Take 1 tsp cornstarch (dissolved in little water)*
15. Make ready 1 medium carrot (peeled and cut into rounds)
16. Get 1 each dried bayleaf
17. Prepare 3 cup extra stock (water plus 2 chicken broth cube)

Instructions to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. In large pot: Bring stock to simmer in pot over medium-high heat.
2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
8. Cook over low heat until flavours meld (5 mins more).
9. Serve with steamed rice (or for variation with grilled naan bread as well)

So that’s going to wrap it up for this exceptional food waffuu chicken curry (japanese-style chicken curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!