Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and grits with chorizo cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

shrimp and grits with chorizo cream sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. shrimp and grits with chorizo cream sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make shrimp and grits with chorizo cream sauce:

1. Get grit cake
2. Make ready 2 cup grits
3. Prepare 4 cup chicken broth
4. Make ready 2 tbsp minced garlic
5. Make ready 1 cup smoked gouda
6. Prepare 1 salt
7. Make ready 1 pepper
8. Make ready 1/2 cup heavy cream
9. Get spice mix for cream sauce
10. Get 1/4 cup smoked paparika/sweet
11. Get 1 tsp cayenne
12. Get 2 tsp garlic powder
13. Make ready 2 tsp onion powder
14. Get 2 tsp dry thyme
15. Get 2 tsp salt
16. Make ready 1 tsp pepper
17. Get 1 tsp cumin
18. Prepare chorizo cream suace/ per serving
19. Take 4 shrimp
20. Take 1 1/2 tbsp spice mix
21. Get 1 salt
22. Get 1 pepper
23. Take 2 tbsp unsalted butter
24. Get 2 tbsp minced chorizo
25. Take 1 tbsp minced shallot
26. Prepare 1 tsp smoked jalapeno
27. Make ready 1 tbsp red bell pepper
28. Prepare 3/4 cup heavy cream

Steps to make shrimp and grits with chorizo cream sauce:

1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
5. add spice mix, mix well then add cream reduce till sauce thickens
6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

So that’s going to wrap this up for this exceptional food shrimp and grits with chorizo cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!