Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom corn soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom corn soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom corn soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom corn soup:

1. Prepare peices of mushroom
2. Make ready spring onions
3. Take garlic
4. Prepare sweet corns
5. Make ready peice of brown bread
6. Make ready Salt as per taste
7. Prepare black pepper
8. Make ready butter
9. Make ready milk
10. Take water

Instructions to make Mushroom corn soup:

1. Heat butter in a pan.add spring onions and garlic.cook for 1 min on low flame.add chopped mushrooms.cook for 2-3 min on low to medium flame.add salt and black pepper.mix it.turn off the flame.let it be cool
2. Now in a mixer jaar add a bread piece and sauted mushrooms and1/2 cup water.blend it and make a smooth paste.now heat the same pan.pour the paste into the pan.add sweet corns cook for 2 min.now add water and milk.cook on low flame for about 3 min.garnish with coriander leaves.serve hot

So that is going to wrap it up with this special food mushroom corn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!