Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amish friendship bread snickerdoodle cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amish Friendship Bread Snickerdoodle Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Amish Friendship Bread Snickerdoodle Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook amish friendship bread snickerdoodle cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amish Friendship Bread Snickerdoodle Cookies:

1. Make ready Amish Friendship Bread starter (recipe below)
2. Prepare butter, softened
3. Prepare sugar (I used coconut sugar)
4. Get eggs
5. Take cinnamon
6. Make ready baking soda
7. Prepare cream of tartar
8. Prepare flour (I substituted 1/4 of this with white whole wheat flour)
9. Get salt
10. Take sugar (for rolling)
11. Get cinnamon (for rolling)

Steps to make Amish Friendship Bread Snickerdoodle Cookies:

1. Mix wet ingredients in bowl.
2. Mix dry ingredients in smaller bowl.
3. Mix wet and dry ingredients together.
4. Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula.
5. Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven.
6. RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use.

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