Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese style sausage and eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese style sausage and eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chinese style sausage and eggs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese style sausage and eggs:

1. Take 3 ounces Chinese style sausage
2. Make ready 6 large eggs
3. Take to taste salt
4. Prepare to taste white pepper powder
5. Make ready green onion to garnish

Steps to make Chinese style sausage and eggs:

1. Take the casing off the sausage
2. After the casings are off slice the sausages into medallions add to a pan or wok
3. Cook and let caramelize. This will also render some fat.
4. Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food chinese style sausage and eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!