Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan rum balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Rum Balls is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Rum Balls is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rum Balls:
- Prepare Weetbix
- Take Coconut
- Take Sultanas
- Prepare Cocoa
- Make ready Optional - 1 teaspoon vanilla extract
- Take Rum
- Prepare Coconut Condensed Milk
- Take Chocolate
Instructions to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
So that’s going to wrap it up with this special food vegan rum balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
