Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, valentine roses. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook valentine roses using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Valentine Roses:

1. Make ready 200 gms Almond
2. Make ready 1/4 cup sugar
3. Make ready 1/2 cup milk
4. Prepare 1 tsp. rose syrup
5. Make ready 1-2 drps rose arc
6. Prepare 1/8 orange colour
7. Get 1 tsp ghee
8. Prepare Butter paper
9. Make ready Silver balls for garnishing

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Steps to make Valentine Roses:

1. Soak Almond in hot water for 1hr. and peel skin. and churn add some milk and make smooth paste.
2. In another pan make chashni from sugar add water and dessolve sugar. Add syrup and colour.
3. Now Take nonstick pan add ghee and almond mixture stir on a slow flame. Add chashni mix welltill it form like a dough.
4. Let it cool on a room temp. spread ghee on a palm and mix properly. Make 2 balls roll on butter paper. Cut small round and make small puri.
5. Now make a stick bottom is thin and lower part is thick. Attach one by one puri. Set in a fridge for 1hr. and serve. Garnish with silver balls. and leaves.
6. Delicious sweet is ready to serve. VALENTINE ROSES. From this prop. u will get 4 roses. U can add cinnamon or cardamom powder (obt)

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So that is going to wrap this up for this exceptional food valentine roses recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!