Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked vegetable au gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked vegetable au gratin is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked vegetable au gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked vegetable au gratin using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked vegetable au gratin:

1. Prepare 5-6 tsp butter /ghee
2. Get 4 tsp maida
3. Prepare Milk
4. Get Cheese
5. Make ready Salt sugar Black pepper
6. Make ready Mix veggies like carrot,cauliflower,peas,french beans etc
7. Get Pineapple

Steps to make Baked vegetable au gratin:

1. Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them.
2. Drain and keep aside.
3. In a pan add ghee/butter.slightly roast maida till light brown.
4. Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper.
5. Layer the bolied vegetables and pineapple and pour the mixture.
6. Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown.

So that’s going to wrap this up for this special food baked vegetable au gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!