Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai massaman curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Massaman Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thai massaman curry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:

1. Make ready 1 Chicken Breast
2. Take 1 Large Potato
3. Prepare 2 Cloves Garlic
4. Prepare 1/2 White Onion
5. Take 50 g Massaman Curry Paste: you can find this in the Asian stores
6. Make ready 250 ml Coconut Milk
7. Take 100 ml Chicken Stock

Instructions to make Thai Massaman Curry:

1. Wash, dry and cube chicken. Fry in a pot with a bit of oil.
2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
6. Serve on a plate of rice or with sides of your choice.

So that is going to wrap it up with this special food thai massaman curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!