Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked kabocha squash croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Kabocha Squash Croquettes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Kabocha Squash Croquettes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked kabocha squash croquettes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Kabocha Squash Croquettes:

1. Take 1 Kabocha squash
2. Take 2 Sliced ham
3. Make ready 3 tbsp Frozen mixed vegetables
4. Take 1 1/2 tbsp Soy milk (regular milk will do if you don't have soy milk)
5. Prepare 30 grams Panko
6. Take 1 tbsp Vegetable oil
7. Make ready 1 Black sesame seeds
8. Take 1 Plain flour
9. Prepare 1/2 Eggs

Instructions to make Baked Kabocha Squash Croquettes:

1. Mix the panko and vegetable oil well and pan fry until golden brown.
2. Add some black sesame seeds and transfer to a plate to let it cool down.
3. Cut the kabocha in half and remove the seeds and fibres surrounding them. Wrap it in plastic wrap and microwave for 3 minutes (600 W). Flip it over and microwave for another 2 and a half minutes.
4. Scoop the yellow part of the kabocha and mash it with a folk.
5. Add the sliced ham cut into 1 cm squares, mixed frozen vegetables, and soy milk. Sprinkle some salt and pepper.
6. Form into croquette shapes and coat them with the flour, eggs, and panko from Step 2 in this order.
7. Cook them in an oven for about 10 minutes at 200°C.
8. Done!

So that is going to wrap it up for this exceptional food baked kabocha squash croquettes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!