Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf with glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatloaf with glaze is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatloaf with glaze is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf with glaze using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with glaze:
- Get 3 lbs 80 / 20 lean ground hamburger
- Prepare 1 Tablespoon butter optional
- Prepare 1 Tablespoon olive oil optional
- Take 2 cups Panko Italian seasoned bread crumbs
- Make ready 2 teaspoons greek seasoning
- Take 3 teaspoons Creole seasoning
- Prepare 1 teaspoons garlic powder
- Make ready 1 medium onion finely diced
- Prepare 1 Clove garlic minced
- Make ready 1/2 cup shredded carrots chopped up fine
- Get 3 stalks celery finely diced
- Make ready 1 small red bell pepper chopped up fine
- Prepare 1/4 cup spicy ketchup (ketchipotle)
- Make ready 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Take 2 eggs beaten
- Get 2 Tablespoons Worcestershire sauce
- Get Glaze topping
- Take 1 cup Brown sugar
- Make ready 1 cup maple syrup
- Get 1/4 cup spicy Brown mustard
- Prepare 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Make ready : NOTE : For patties and muffin tin meatloaf
- Get On a baking sheet form mixture into patties or fill muffin tins
- Take Bake for 35 minutes
- Get Then top with a little glaze and bake for about 10 more minutes
Instructions to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
So that’s going to wrap it up with this special food meatloaf with glaze recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
