Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese cold noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Cold Noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Cold Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese cold noodles using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Cold Noodles:

1. Prepare 160 grams Japanese fresh ramen
2. Make ready 1 some fresh cucumber strips
3. Make ready 1 some slices of smoked turkey breast
4. Make ready 3 tbsp deep-roasted sesame dressing
5. Get 1 tbsp light mayonnaise

Steps to make Japanese Cold Noodles:

1. Boil Japanese ramen for 1 minute then drain and then soak in cold water.
2. Wash cucumber and cut into strips and soak with ice water for crispier taste and then drain.
3. Strips the turkey or chicken breast.
4. In a plate, arrange ingredients in your own choice.Pour mixed mayonnaise-sesame dressing on top of the ramen. Serve.

So that is going to wrap this up for this special food japanese cold noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!