Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed peppers with low fat beef mince meat For Jamo is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed peppers with low fat beef mince meat For Jamo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
- Get 3 large peppers cut in half
- Make ready 300 g low fat beef mince (<5%) or turkey mince
- Take 1 shallot
- Get 1 clove garlic
- Make ready 1 tbsp crushed chillis
- Get 1 tsp each: rosemary/parsley/oregano & cinammon
- Take Salt and pepper
- Prepare 2 tbsp sun dried tomatoes
Instructions to make Stuffed peppers with low fat beef mince meat For Jamo:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.
So that is going to wrap it up with this special food stuffed peppers with low fat beef mince meat for jamo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


