Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato lentil curry (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Make ready Aromatics
- Get Large yellow onion, diced
- Prepare 5 garlic cloves, minced
- Get Inch ginger, minced
- Prepare Spices
- Get West Indian curry powder
- Prepare Dried cilantro
- Make ready Powdered cumin
- Get Garam Masala
- Prepare Turmeric (half tsp)
- Get Red pepper flakes
- Make ready Main
- Prepare Diced tomato (16oz can)
- Make ready Coconut cream (16oz can)
- Take 3 sweet potatoes, peeled and diced
- Take Red lentils (1 cup)
Steps to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add lentils. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
So that is going to wrap it up for this special food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
