Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, baked khichdi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Khichdi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked khichdi using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Khichdi:

1. Prepare 1/2 bowl cool boiled rice
2. Get 1 cup mixed sprouted moong, chana and beans
3. Prepare 3/4 cup finely chopped vegetables (tomato, green peas, french beans, capsicum, onion & carrot)
4. Take 1 1/2 cup hung curd
5. Get 1 1/2 tbsp ghee
6. Get 10-12 curry leaves
7. Take as needed Mint (optional) and Coriander leaves to garnish
8. Take 2-3 chilli leaves
9. Make ready Pinch aesofitida
10. Get 1 tsp cuumin seeds
11. Make ready 1/2 tsp Turmeric Powder
12. Take Red Chilli Powder
13. Get 1/2 tsp Garam Masaala
14. Make ready to taste Salt

Instructions to make Baked Khichdi:

1. Heat ghee in a pan. Now add pinch of aesofitida, cumin seeds, green chillies and curry leaves to it. After a minute saute the vegitables (onion, carrot, french beans, capsicum, green peas and tomato) on a low flame till all moisture evaporates and the vegitables are slightly tender. Now add boiled sprouted beans, moong and chana along with all the spices. Mix them well for half a minute. Add boiled and cool rice to it and mix it well. Let it cool all the ingredients for 10-15 minutes.
2. Grease a baking try and pour the above mentioned rice and veritable mix into it and spread it. Now evenly spread a layer of hung curd and sprinkle finely chopped mint and coriander leaves. Cover the baking tray with alluminium foil.
3. Now bake it for 30 minutes at 190 degrees temprature in a pre heat oven. Take out and serve hot

So that is going to wrap it up with this special food baked khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!