Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy crunchy and delicious! pickled celery. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Crunchy and Delicious! Pickled Celery is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Crunchy and Delicious! Pickled Celery is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy crunchy and delicious! pickled celery using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crunchy and Delicious! Pickled Celery:

1. Prepare 300 grams Celery
2. Make ready 2 tsp ☆ Kombu based dashi stock (granules)
3. Take 2 tsp ☆Sugar
4. Get 2 tsp ☆Vinegar
5. Get 1 tsp ☆Salt
6. Take 1 Takanotsume

Steps to make Easy Crunchy and Delicious! Pickled Celery:

1. Remove the tough strings from the celery. Cut diagonally into bite-size pieces.
2. Put the ☆ seasonings into a plastic bag, and mix.
3. Slice open the takanotsume to remove the seeds. Cut in half, and add into the bag from Step 2.
4. Add the celery from Step 1 into the bag from Step 3, and rub until water comes out.
5. When a lot of water comes out, press out the air, and refrigerate the bag. You can start eating after 10 minutes if you are eating it as instant pickles!

So that is going to wrap it up for this special food easy crunchy and delicious! pickled celery recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!