Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kiriboshi daikon chinese-style salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kiriboshi Daikon Chinese-style Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kiriboshi Daikon Chinese-style Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kiriboshi daikon chinese-style salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kiriboshi Daikon Chinese-style Salad:

1. Take Kiriboshi daikon
2. Make ready Kombu for dashi stock
3. Make ready Vegetables
4. Take Cucumber
5. Take Carrot
6. Prepare Salt
7. Get Combined seasonings:
8. Prepare Soy sauce
9. Take Vinegar
10. Prepare Macrobiotic dashi stock
11. Make ready tablespoon~ Chunky ra-yu

Instructions to make Kiriboshi Daikon Chinese-style Salad:

1. Quickly rinse the kiriboshi daikon and drain well. Julienne the carrot and the cucumber, lightly salt and squeeze drain excess water.
2. For people with weak teeth, if you lightly boil the daikon in dashi stock (not listed) it'll be easier to chew.
3. You can use kombu that you've been using beforehand to make dashi stock. If you're using new kombu, cut it up with scissors.
4. Add the kiriboshi daikon, cucumber, carrot and kombu to the combined flavoring ingredients and leave it all to soak for 1 hour.
5. Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer.
6. If you want a sweeter salad, add mirin or maple syrup. I think the sweetness of the kiriboshi daikon is plenty though.

So that is going to wrap this up with this exceptional food kiriboshi daikon chinese-style salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!