Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, soya keema wrap (chinese style). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today's recipe is another healthy breakfast recipe which is Soya Keema Wrap. Including soya chunks/soya nuggets (also known a meal maker) is one of the ways to add protein to our diet. This is one of my most favorite wraps/rolls. It is also perfect for office/school lunch box.

Soya keema wrap (chinese style) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Soya keema wrap (chinese style) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook soya keema wrap (chinese style) using 23 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Soya keema wrap (chinese style):

1. Make ready Maida Tortilla:
2. Prepare Maida:
3. Take Carom seeds(Ajwain):
4. Get Onion seeds (Kalonji):
5. Take Ghee:
6. Make ready Water to knead
7. Take you can ditch maida and make wheat tortillas, just switch maida with wheat flour
8. Get Soya keema filling:
9. Prepare Garlic cloves finely chopped
10. Prepare Onions medium thinly sliced
11. Take Capsicum large thinly sliced
12. Make ready Baby corns thinly sliced
13. Make ready Sweet corns boiled
14. Get Soya granules
15. Prepare Salt
16. Prepare Pepper
17. Make ready Red chilli
18. Prepare Chilli flakes
19. Make ready Tomato ketchup
20. Make ready Red chilli sauce
21. Get Green chilli sauce
22. Make ready Soy sauce
23. Get Spring onions

And since the size of this soya chura is really tiny, I think it blends well with the masalas coz of that. You can even try this soya keema masala as such as accompaniment or simply wrap in roti as well. Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein - Soya cooked to perfection with simple and readily available The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too. The desi Keema is a vegetarian keema recipe with soya granules.

Steps to make Soya keema wrap (chinese style):

1. Prepare all the ingredients
2. In a wok, add oil and heat it. Then add chopped garlic and saute it.
3. Once the galric turns a bit golden, add sliced onions and cook it till translucent.
4. Now add sliced capsicum and baby corns.
5. In the meanwhile, soak the soya granules in hot water and seive it.
6. After cooking the veggies for 1-2 mins add boiled corns.
7. Add salt
8. Add pepper
9. Add red chilli powder
10. Add black pepper
11. Add chilli flakes
12. Mix it well.
13. Add tomato ketchup
14. Add red chilli sauce
15. Add green chilli sauce
16. Add soya sauce and mix well
17. Add soya granules and mix it well.
18. Add chopped spring onion and lwt it cook for a minute and turn off the flame
19. Make tortillas usine maida or wheat dough
20. Put some soya filing on it.
21. Add some raw veggies and make a roll out of it.
22. Grease a hot pan and place the wrap on it.
23. Cook it from both sides
24. Serve with ketchup or chutney

Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein - Soya cooked to perfection with simple and readily available The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too. The desi Keema is a vegetarian keema recipe with soya granules. Desi keema can be used for making stuffed Paranthas and Naans or even for stuffing Aloo Tikkis. Boil the soya granules in water, drain and wash with cold water. Squeeze out the excess water from the granules and keep aside.

So that is going to wrap it up with this special food soya keema wrap (chinese style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!