Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and delicious daikon radish stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Delicious Daikon Radish Stew is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy and Delicious Daikon Radish Stew is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Daikon Radish Stew:
- Take 1/2 Daikon radish
- Make ready 2 Chicken thigh meat
- Get 1 packet Shimeji mushrooms
- Take 1 Plain flour
- Get 1 Butter or margarine
- Take 1 White Sauce
- Take 1 Salt and pepper
- Prepare 2 Soup stock cubes
- Take 500 ml Water
- Get 150 ml Milk
- Make ready 1 dash Daikon radish leaves
Steps to make Easy and Delicious Daikon Radish Stew:
- Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
- Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
- When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
- Add the water and soup stock cubes. Boil for a while.
- When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
- Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.
So that’s going to wrap it up for this special food easy and delicious daikon radish stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


