Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beans flour moi moi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beans flour moi moi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beans flour moi moi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beans flour moi moi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beans flour moi moi:

1. Take 2 1/2 cup beans flour
2. Get 1 red bell pepper
3. Get 4 Scotch bonnet
4. Take 1 onion
5. Get Boiled eggs
6. Prepare 1 cup Vegetable oil
7. Make ready 1/2 tsp Salt
8. Prepare 1/2 cup hot water
9. Take 1/2 cup stock
10. Make ready leaves Uma
11. Get Smoked fish
12. Take cubes Seasoning

Instructions to make Beans flour moi moi:

1. Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender..
2. Add in your beans flour, hot water, and stock.. Cover and blend it all together for 3 mins..
3. After blending, allow to rest for 20 mins..
4. Transfer into a bowl, add in your salt, crayfish, seasoning cubes and vegetable oil and mix it all together..
5. Wash and fold your uma leaves, pour in some moi moi batter, add some eggs and fish, then close it up properly..
6. Set your pot on low heat, add in 1½ cup of water, place some uma leaves at the bottom of your pot, drop in your wrapped moi moi and cook for about 25 - 30 minutes.. Your beans flour moi moi is ready..

So that is going to wrap this up for this exceptional food beans flour moi moi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!