Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun chicken alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Easy dinner recipe made in one pot! Chicken and pasta in a creamy cajun alfredo sauce.

Cajun Chicken Alfredo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cajun Chicken Alfredo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Make ready boneless, skinless chicken breasts
2. Get butter
3. Take extra virgin olive oil
4. Prepare cracked pepper
5. Prepare Himalayan pink sea salt
6. Get Alfredo sauce of your choosing
7. Prepare cajun seasoning
8. Take a box fettuccine noodles

One of those restaurant copycat meals that is WAY better than the original. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. This Cajun Chicken & Alfredo Pasta dish will have you coming back for more, view the full recipe and cooking instructions here on our website.

Steps to make Cajun Chicken Alfredo:

1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
2. Preheat a skillet on medium with the butter and the olive oil.
3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
4. Prepare the noodles per package instructions.
5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. This Cajun Chicken & Alfredo Pasta dish will have you coming back for more, view the full recipe and cooking instructions here on our website. I have been making a creamy alfredo sauce with milk for years and knew it would be the perfect homemade easy alfredo sauce for this Spicy Cajun Chicken Fettuccine Alfredo recipe. So we kicked it up a notch by adding some cajun seasoning to the pot! This is the perfect addition to make this meal something entirely new.

So that is going to wrap this up for this special food cajun chicken alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!