Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun shrimp alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! We opted to keep it classic using. This is my version of Dave and Buster's Cajun Shrimp Alfredo.

Cajun Shrimp Alfredo is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cajun Shrimp Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Alfredo:

1. Take + 1 tbsp. unsalted butter, divided and cubed
2. Get heavy cream
3. Take brick style cream cheese, sliced into cubes
4. Get garlic, minced
5. Prepare large tomato, diced
6. Take Cajun seasoning, divided
7. Make ready each black pepper, onion powder
8. Take freshly shredded parmesan cheese
9. Prepare freshly shredded gouda cheese
10. Prepare penne pasta (or other shape)
11. Make ready shrimp, peeled and deveined

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp.

Instructions to make Cajun Shrimp Alfredo:

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
6. Serve immediately and enjoy. Refrigerate any leftovers.

Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. This Cajun Shrimp Fettuccine Alfredo is creamy and full of spicy Cajun flavour.

So that is going to wrap it up with this exceptional food cajun shrimp alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!