Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my garden fresh mason jar salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Garden Fresh Mason Jar Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Garden Fresh Mason Jar Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Garden Fresh Mason Jar Salad:

1. Prepare 2-3 tbsp. your favorite dressing
2. Prepare 1/4 cup sliced grape tomatoes
3. Prepare 1 medium carrot, diced or julienned
4. Make ready 1/4 cup diced red onions
5. Prepare 1/4 cup sliced radishes
6. Take 1/4 cup brocoli florets (cut small)
7. Prepare 1 hard boiled egg, diced (optional)
8. Prepare 1/2 chicken breast, cooked, cooled and diced (optional)
9. Get 2 tbsp. cheese of choice (shredded, cubed or crumbled)
10. Get 1 cup shredded purple cabbage
11. Take 2 cups lettuce of choice (pictured is romaine)
12. Get 1 tbsp. pepitas (optional)
13. Make ready 1 tsp. sunflower seeds (optional)
14. Prepare wide mouthed quart sized mason jar with lid

Steps to make My Garden Fresh Mason Jar Salad:

1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

So that’s going to wrap it up for this special food my garden fresh mason jar salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!