Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dry masa porridge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dry masa porridge is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dry masa porridge is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have dry masa porridge using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dry masa porridge:

1. Make ready 3 pcs dried masa
2. Prepare 1 onion
3. Get 5 hot pepper
4. Take 3 tbsp ground but paste
5. Make ready 2 cubes maggi
6. Get to taste Salt
7. Prepare Smoked fish optional
8. Take Water to cover the dry masa

Steps to make Dry masa porridge:

1. Rinse your dry masa and keep
2. Put water on fire to boil
3. Add smoked fish ground nut paste, onion nd hot pepper
4. Add maggi
5. Add dry masa and allow to simmer till it is soaked with the ingredients
6. Serve with any drink
7. Enjoy!

So that’s going to wrap this up for this special food dry masa porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!