Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, herby baked feta couscous. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Herby baked feta couscous is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Herby baked feta couscous is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook herby baked feta couscous using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herby baked feta couscous:

1. Get 1 tbsp olive oil
2. Prepare 10-15 cherry tomatoes, halved
3. Get 1/2 tbsp balsamic vinegar
4. Make ready 2 cloves garlic, peeled and crushed
5. Take fresh sage and/ or rosemary
6. Make ready Salt and pepper
7. Make ready 350 ml veggie or vegan stock
8. Make ready 1/2 tsp ground cumin
9. Get Zest of half a lemon - and the juice
10. Take 1 can chickpeas, drained and rinsed
11. Prepare Pearl couscous - 2 servings
12. Take 150 g feta, cut into small cubes - you can use grated parmesan instead

If you want to add meat to the couscous. We came to love a certain baked feta appetizer, prepared in different ways but always delicious: melty, gooey feta in a tomato sauce, sometimes with onions or red peppers, sprinkled with a few herbs. This Sesame Crusted Baked Feta is easy to make and is the prefect appetizer with some pita chips and fresh veggies. So today we're cooking up a crispy, creamy, herby, honey-drizzled Bake: Coat feta in the flour, then in the egg, and finally in the sesame.

Instructions to make Herby baked feta couscous:

1. Preheat oven to 200C.
2. Use a baking dish that has a lid. In the dish, put the oil, vinegar, garlic, tomatoes and a few sprigs of oregano and/ or rosemary. Season. Roast for about 15 mins until the tomatoes are tender.
3. Make the stock and add the lemon zest and cumin.
4. Take the dish with the tomatoes out of the oven. Add the stock, chickpeas and couscous. Put the lid on and cook for about 20 mins. The time will depend on the couscous/ pasta you use. Do check on it - if it starts to dry out, add more stock/ water but not so much that you end up with soup 😁
5. When the couscous is ready - tender and there’s no liquid left - take the dish out of the oven. Lift out the herb sprigs (not essential but i find it better to do at this stage.) Stir in most of the feta. And squeeze some lemon juice in. Put it back in the oven without the lid for 5 mins.
6. Before serving, add some more herbs on top, some more feta and a drizzle of olive oil and balsamic. Enjoy 😋

This Sesame Crusted Baked Feta is easy to make and is the prefect appetizer with some pita chips and fresh veggies. So today we're cooking up a crispy, creamy, herby, honey-drizzled Bake: Coat feta in the flour, then in the egg, and finally in the sesame. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. Both regular and Israeli couscous are made from semolina flour — the same flour used to make dry pasta, which means they're essentially a type.

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