Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ragu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ragu is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ragu is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ragu using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ragu:
- Take 1000 kg lean minced beef
- Take 2 large onions finely diced
- Make ready 6 cloves garlic finely diced
- Prepare 6 tins chopped tomatoes
- Take 1 glass good quality red wine
- Take 200 ml beef stock
- Prepare 6 carrots sliced
- Take 5 celery sticks sliced
- Prepare 2 tbsp hot smoked paprika
- Get 2 tbsp sumac
- Prepare Salt and pepper
- Make ready 1 tbsp sugar
- Take 2 peppers diced
- Take Parmesan grated
- Get Basil leaves for decoration
Instructions to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that’s going to wrap it up for this special food ragu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
