Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese-style chicken breast sauté. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Chicken Breast Sauté is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chinese-Style Chicken Breast Sauté is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style chicken breast sauté using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Chicken Breast Sauté:

1. Make ready breast Chicken breast
2. Get of each ☆ Salt and pepper
3. Prepare ☆ Sake
4. Make ready ☆ Chinese five-spice powder (if you're going to omit this, see Step 6)
5. Prepare ☆ Ginger
6. Get length ☆ Japanese leek (the green part)
7. Prepare clove ☆ Garlic
8. Take Katakuriko
9. Take Sesame oil
10. Prepare ● Water
11. Make ready ● Chinese soup stock
12. Take each ● Sugar and gochujang
13. Get ● Oyster sauce
14. Get Vegetables for garnish (can be omitted)

Instructions to make Chinese-Style Chicken Breast Sauté:

1. Cut off the skin and extra fat from the chicken breast. Slice into thin slivers and put into a plastic bag with all the ingredients marked with ☆ - salt, pepper, sake, five-spice powder, leek and garlic. Massage well to let the flavors penetrate, then leave to marinate for at least 10 minutes.
2. Combine the ingredients marked ● - water, Chinese stock granules, sugar, gochujang and oyster sauce. Take the aromatic vegetables used in the marinade (the ginger, leek and garlic) out of the bag and put into the bowl with the ● ingredients.
3. Heat the sesame oil in a frying pan, coat the chicken pieces in katakuriko and fry over high heat. When one side is golden brown and the other side has started to brown it's OK even if it's not cooked through yet.
4. Add the combined ● ingredients from Step 2 to the pan and cook for 1 to 2 minutes while shaking the pan to reduce the sauce. The photo shows how it looks just before it's done.
5. Take out the aromatic vegetables (although you can leave the leek in if you want since it can be eaten). Transfer to a serving plate and it's done. Add some garnish if you like.
6. If you are omitting the five-spice powder: It will lack some punch, so add some shichimi spice. Alternatively you can adjust the seasoning with salt and pepper.

So that’s going to wrap this up with this exceptional food chinese-style chicken breast sauté recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!