Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese-style marinated boiled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese-Style Marinated Boiled Eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese-Style Marinated Boiled Eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chinese-style marinated boiled eggs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Marinated Boiled Eggs:

1. Make ready Eggs
2. Take ☆Soy sauce
3. Take ☆Mirin
4. Make ready ☆Sugar
5. Take ☆Chinese chicken stock powder
6. Make ready ☆Grated garlic
7. Take ☆Grated ginger

Instructions to make Chinese-Style Marinated Boiled Eggs:

1. Bring the eggs to room temperature and put into a pot. Pour in enough water to cover. Cover the pot and cook over high heat. After boiling, turn the heat to low and heat for 6 minutes.
2. Transfer the cooked eggs into ice-cold water and cool thoroughly. If the insides are cooled enough, they will be easier to peel.
3. Add the peeled eggs and the ingredients marked ☆ into a small plastic bag.
4. Press the air out of the bag, and close it up with a rubber band. Gently and thoroughly massage the eggs over the bag so that they fully absorb the flavors in the marinade. Chill overnight in the refrigerator. Massage the eggs several times as they marinate.
5. I used these eggs in my "Thick and Rich Tonkotsu Ramen" -.

So that’s going to wrap this up with this exceptional food chinese-style marinated boiled eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!