Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried sausage and cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Sausage and Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Sausage and Cabbage is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Sausage and Cabbage:

1. Make ready 2 pounds smoked sausage
2. Get 1/2 head green cabbage
3. Make ready 1 teaspoon kosher salt
4. Make ready 1 teaspoon ground black pepper
5. Make ready 2 tablespoons vegetable oil
6. Prepare 1/3 cup dehydrated onions
7. Make ready To taste red wine vinegar or vinegar hot sauce optional

Steps to make Fried Sausage and Cabbage:

1. Cut the sausage into manageable pieces.
2. Fry the sausage.
3. Thinly slice the cabbage. Add to the sausage.
4. Let it wilt stir often. Add the pepper when wilts.
5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!

So that’s going to wrap it up for this special food fried sausage and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!