How to Make Award-winning Easy Stir-Fried Sausage and Potato

Easy Stir-Fried Sausage and Potato
Easy Stir-Fried Sausage and Potato

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy stir-fried sausage and potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Stir-Fried Sausage and Potato is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Stir-Fried Sausage and Potato is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy stir-fried sausage and potato using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stir-Fried Sausage and Potato:
  1. Get 3 Potatoes
  2. Get 5 Wiener sausages
  3. Take 1 tsp Olive oil
  4. Get 1 tsp Garlic (grated)
  5. Take 1 Dried basil
  6. Get 1 Krazy Salt
  7. Prepare 1 Coarsely ground black pepper
  8. Get 1 Soy sauce
Steps to make Easy Stir-Fried Sausage and Potato:
  1. Cut the potatoes into large pieces with the skins on, lay them in a microwave-safe plate, and microwave at 600 W for about 5 minutes.
  2. Cut the wiener sausages slightly larger than bite sizes.
  3. Heat the frying pan, add the olive oil, then add the grated garlic, and heat until fragrant. Once the garlic is fragrant, immediately add the wiener sausages!
  4. Add the microwaved potatoes to the sausages, and stir-fry them until slightly golden brown. Once they are golden brown, season with Krazy salt, coarsely ground black pepper, and basil to taste.
  5. Enjoy!

So that is going to wrap this up for this special food easy stir-fried sausage and potato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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