Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki ～ japanese flavor. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki ～ Japanese flavor is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Okonomiyaki ～ Japanese flavor is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Prepare Okonomiyaki Batter
2. Get 200 g all-purpose flour
3. Make ready 1 tablespoon corn flour
4. Get 1/2 tsp salt
5. Make ready 1 tsp bonito powder
6. Prepare 300 cc water
7. Make ready Ingredient Ⅱ
8. Prepare 750 g chopped cabbage
9. Take 3 eggs
10. Make ready 1/2 cup chopped green onions
11. Prepare 1/2 cup shred onions
12. Prepare 1/4 cup shred carrot
13. Take some shelled fresh shrimps
14. Get some sliced neritic squid
15. Take little chopped ginger (option)
16. Make ready little oil
17. Take 230 g sliced streaky pork; marbled meat
18. Get Toppings
19. Get okonomiyaki sauce or yakisoba sauce
20. Prepare Mayonnaise
21. Prepare Katsuobushi (dried bonito flakes)
22. Prepare shred laver,dried seaweed or called nori)

Steps to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that’s going to wrap it up for this exceptional food okonomiyaki ～ japanese flavor recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!