Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, microwave-steamed chinese-style eggplants. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Microwave-Steamed Chinese-style Eggplants is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Microwave-Steamed Chinese-style Eggplants is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook microwave-steamed chinese-style eggplants using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Microwave-Steamed Chinese-style Eggplants:

1. Make ready to 6 Eggplants (slim Japanese type)
2. Make ready – For the sauce
3. Get Ponzu (see
4. Take Sugar
5. Make ready Sesame oil
6. Get Grated garlic
7. Take Grated ginger

Steps to make Microwave-Steamed Chinese-style Eggplants:

1. Mix the sauce ingredients together. Raw grated garlic has a rather harsh flavor, so I recommend using grated garlic from a jar or tube.
2. Cut the eggplants in half lengthwise. Make some cuts in the skin side of the eggplant, then slice diagonally. Cover with plastic wrap and microwave until tender.
3. Marinate the cooked eggplant in the sauce. Serve after marinating it for a while.

So that’s going to wrap this up with this special food microwave-steamed chinese-style eggplants recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!