Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Chia Kheer (Indian Pudding Dessert) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Prepare 500 ml Chilled coconut milk (carton type, not canned) or soy milk
2. Prepare 15 threads Saffron
3. Make ready 6 tbsp Chia seeds
4. Get 4 tbsp Liquid sweetener
5. Take 1 pinch Powdered cardamom
6. Get 3 tbsp Raw almonds (soaked in water for 8-12 hours)
7. Make ready 2 tbsp Pistachios
8. Make ready 1 tbsp Raisins (optional)
9. Prepare 1 tbsp Shredded coconut

Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
6. Add some love and gratitude, and serve!

So that’s going to wrap it up with this special food vegan chia kheer (indian pudding dessert) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!