Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, [easy] delicious izakaya-style salted cabbage leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Easy] Delicious Izakaya-Style Salted Cabbage Leaves is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. [Easy] Delicious Izakaya-Style Salted Cabbage Leaves is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have [easy] delicious izakaya-style salted cabbage leaves using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:

1. Make ready 1/6 Cabbage
2. Make ready 1 dash Lemon juice
3. Take 2 tbsp Garlic sesame oil
4. Get 1 tsp Salt
5. Prepare 1 Toasted sesame seeds

Instructions to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:

1. Roughly chop the cabbage into large pieces. Wash well and dry off the excess moisture.
2. Add the salt to the garlic sesame oil.
3. Squeeze the lemon onto the cabbage and sprinkle with some toasted sesame seeds. Serve with the garlic sesame oil and it's done! Dip the crunchy cabbage by dipping it in the sesame oil!

So that is going to wrap it up with this special food [easy] delicious izakaya-style salted cabbage leaves recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!