Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, [farmhouse recipe] chinese-style corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-style Corn Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. [Farmhouse Recipe] Chinese-style Corn Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Get Corn (canned)
2. Take Water
3. Make ready Egg
4. Get Katakuriko
5. Get Weipa
6. Make ready Salt and pepper
7. Get Sesame oil

Steps to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Blend the water and corn in a blender.
2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4. It's thick, fluffy and delicious.

So that is going to wrap it up for this exceptional food [farmhouse recipe] chinese-style corn soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!