Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkish red cabbage salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Turkish Red Cabbage Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Get For the salad:
2. Make ready 1/2 small red cabbage, cored and very finely sliced
3. Prepare 1 large tomato, chopped into small cubes
4. Prepare 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Get 1 small carrot, coarsley grated
6. Get 1 small red onion, peeled, halved and finely sliced
7. Take 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Make ready For the dressing:
9. Get 2 tbsp olive oil
10. Make ready 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Get Juice of 1 lemon
12. Prepare 1 tbsp pomegranate molasses
13. Take 1 tsp dried mint
14. Prepare Good pinch of salt
15. Prepare 1 heaped tsp sumac

Instructions to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that’s going to wrap this up with this special food turkish red cabbage salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!