Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry tart with pastry cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Tart With Pastry Cream is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Strawberry Tart With Pastry Cream is something that I have loved my entire life.

This strawberry tart comes together easily. You blind-bake a pastry shell, then you fill it with pastry cream and top it with strawberries. To prevent a skin from forming, press a sheet of cling film directly onto the surface of the pastry cream. A succulent way to bake a Strawberry Tart and Vanilla Cream Pastry.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry tart with pastry cream using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Tart With Pastry Cream:

1. Get 400 g Strawberry
2. Get 1/4 Cup Sugar
3. Get Crust
4. Prepare 150 g Butter
5. Prepare 50 g Sugar Powder
6. Make ready 1 Tsp Vanilla Extract
7. Make ready 1/8 Tsp Salt
8. Take 1 Egg
9. Make ready 50 g Ground Almond
10. Make ready 230 g All Purpose Flour
11. Get 1 Egg Yolk for brushing
12. Take Pastry Cream
13. Make ready 1 Cup Milk
14. Prepare 1/2 Cup Heavy Whipping Cream
15. Get 6 Egg Yolks
16. Make ready 1 Tsp Vanilla Extract
17. Prepare 2 Tbsp Corn Starch
18. Prepare 20 g Salted Butter
19. Get 1/2 Cup Sugar

Thankfully, it's not too difficult to create a vegan version that is still absolutely delicious; and pretty easy to make too! To make the pastry, cold coconut oil makes a. What's in a strawberry tart recipe? Strawberry fruit tarts are the perfect dessert for summer season, when we can find these flavored fruits everywhere.

Instructions to make Strawberry Tart With Pastry Cream:

1. Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes.
2. To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened.
3. To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat.
4. When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture.
5. Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust.
6. Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream.
7. Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉

What's in a strawberry tart recipe? Strawberry fruit tarts are the perfect dessert for summer season, when we can find these flavored fruits everywhere. Their aroma is too good to be true. If you ask me, you can never have enough strawberries. And that combination with vanilla pastry cream?

So that is going to wrap this up with this special food strawberry tart with pastry cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!