Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & sour fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sour Fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet & Sour Fish is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook sweet & sour fish using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Fish:
- Take Sauce
- Get 4 cups Water
- Get Sugar (preferably white)
- Take Tomato Ketchup
- Make ready White Vinegar
- Take Bell pepper(red and green)
- Make ready Onion
- Prepare Carrots (optional)
- Prepare Corn starch mix w/ water
- Make ready Salt
- Take White pepper
- Prepare Main Ingredient
- Make ready Fish
- Get Salt
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.
Steps to make Sweet & Sour Fish:
- Boil water and mix all liquid ingredients (sauce ingredients). Let it simmer.
- Add the solid ingredients (sauce section).
- Season fish with salt and fry in a pan with heated oil. Set aside.
- Pour the sauce into the cooked fish.
So that’s going to wrap this up with this special food sweet & sour fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
