Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! This muffins recipe is very easy to make and very tasty. Thank you everyone for watching the muffin video.

Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook muffins using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Muffins:

1. Make ready 2 cups flour
2. Prepare 1 tbsp baking powder
3. Get 1/2 cup granulated sugar
4. Take 1 cup milk, or your preferred milk
5. Take 2 tsp. vanilla extract
6. Prepare 1 large egg
7. Make ready 1/4 cup canola or vegetable oilcooking spray
8. Get 1/2 tsp. salt

Muffins are one of the most popular breakfast pastries out there, the perfect grab-and-go option Mini muffins — the adorable bite-sized versions of regular muffins — are perfect for serving at a brunch. muffins. banana and blueberry muffins. Cool muffins completely before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags. An insult to a fat person.

Instructions to make Muffins:

1. Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.In a large bowl, add the flour, baking powder, and salt. Stir to combine.
2. In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine.
3. Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix.
4. Fill the muffin liners 3/4 of the way up.
5. Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little.
6. Top with different toppings (cocoanut, sugar and cinnamon, extra chocolate chips,toffee chips, nuts chopped up).
7. Bake for 20 minutes. Let cool for 5 minutes before serving.
8. You can also dip the muffins in icing.

To freeze, wrap securely in foil or freezer wrap, or place in freezer bags. An insult to a fat person. The muffin was so awesomely delicious it was decided at that very moment that anything that was awesome could and would be called "muffin". Try the treat that started it all! The BEST zucchini bread muffins EVER!

So that’s going to wrap this up with this exceptional food muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!