Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate swiss roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Swiss Roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Swiss Roll is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chocolate swiss roll using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss Roll:

1. Take Cake
2. Make ready eggs, separate the yolk and white
3. Prepare sugar
4. Get brown sugar
5. Take flour
6. Take choco powder
7. Get espresso powder
8. Get baking powder
9. Get vanilla extract
10. Prepare butter, melted
11. Get salt
12. Make ready Filling
13. Get whipped cream
14. Get sugar
15. Make ready fruit of choices (cherry/strawberry are best options)

Steps to make Chocolate Swiss Roll:

1. Preheated the oven to 180 deg C.
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

So that’s going to wrap it up for this special food chocolate swiss roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!