Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, taco salad bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Salad Bowl is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Taco Salad Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bowl:

1. Make ready Hot Cooked Section:
2. Get 100 g soya protein 'mince',
3. Make ready 1/3 rd red bell pepper, sliced,
4. Make ready 25 g red onion, chopped,
5. Get 1/2 tsp peri peri powdered seasoning,
6. Take 1/4 tsp garlic granules,
7. Take 1/4 tsp smoked paprika,
8. Take Salt and pepper to season,
9. Get Spray sunflower oil
10. Get 1/2 tin 5 mixed baked beans selection
11. Take Cold Uncooked Section:
12. Prepare 30 g 50% reduced fat cheddar, cheese, grated,
13. Take 50 g sliced iceberg lettuce,
14. Make ready 1/2 red chilli, sliced into rings,
15. Get 25 g red onion, sliced,
16. Make ready 4 baby plum tomatoes, chopped,
17. Take Pickles jalepenos (around 20g),
18. Make ready 1 tbsp soured cream,
19. Take Drizzle of extra hot pepper sauce, (optional)

Instructions to make Taco Salad Bowl:

1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

So that is going to wrap this up with this exceptional food taco salad bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!