Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana masala (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. Easy to make, extremely flavorful, and satisfying.

Chana masala (vegan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chana masala (vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chana masala (vegan) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chana masala (vegan):

1. Make ready 1 yellow onion
2. Prepare 1 tbsp cummin
3. Get 1/4 lime
4. Prepare 6 garlic cloves
5. Take 1 piece fresh ginger
6. Make ready 1 handfull of fresh coriander
7. Get 1/2 tbsp coriander powder
8. Make ready 1/2 tsp chili powder
9. Prepare 1 tbsp garam masala
10. Make ready 2 tsp turmeric
11. Take About 400g crushed tomatoes
12. Prepare 3 dl chickpeas

Stir in the garam masala, lemon juice and maple syrup, then allow to cool slightly before serving. I found this vegan Chana Masala recipe on Vegweb.com a few years ago and I probably make it at least once a month. It's not super authentic, but it's quick, easy, and tastes great. This is my version of vegan chana masala.

Steps to make Chana masala (vegan):

1. Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
2. Put in the turmeric, cummim and chili powder and fry a few minutes.
3. Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
4. Put in the chickpeas and boil a few more minutes. Eat with rice.

It's not super authentic, but it's quick, easy, and tastes great. This is my version of vegan chana masala. It's an incredibly easy recipe and better than your local take-out restaurant. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana').

So that’s going to wrap this up for this exceptional food chana masala (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!