Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's seafood tortillini in white wine alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's seafood tortillini in white wine alfredo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brad's seafood tortillini in white wine alfredo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's seafood tortillini in white wine alfredo:

1. Get 2 (19 Oz) pkgs cheese filled tortillini
2. Make ready 1 jar bertolli garlic alfredo sauce
3. Make ready 1 jar bertolli basil alfredo sauce
4. Make ready 1 lg shallot diced
5. Prepare 3/4 lb crimini mushrooms, sliced
6. Make ready 1 small can sliced black olives
7. Get 1 (9 Oz) jar marinated artichoke hearts
8. Take 1/2 cup white wine
9. Prepare 1/4 cup fresh basil leaves, chopped plus some for garnish
10. Prepare for the seafood
11. Make ready 1 1/2 lbs cooked shrimp, remove tails
12. Make ready 1/2 lb snow crab leg meat
13. Get 1 tbs harissa infused olive oil
14. Prepare 1 tbs balsamic vinegar
15. Get 1 tbs lemon juice
16. Prepare 1 tsp hot sauce
17. Prepare 1 tbs white wine

Instructions to make Brad's seafood tortillini in white wine alfredo:

1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
2. Saute shallots and mushrooms in canola oil.
3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.

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