Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana bread (gluten free). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana bread (gluten free) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banana bread (gluten free) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana bread (gluten free):

1. Take 2 cups gluten-free self raising flour
2. Take 5 ripe bananas
3. Make ready 1/2 cup sunflower oil
4. Make ready 1/2 cup Agave
5. Make ready 1/2 cup Marple Syrup
6. Make ready 1/2 cup raisins (optional)
7. Prepare 1/2 cup walnuts (optional)
8. Make ready 1 tsp baking powder

Steps to make Banana bread (gluten free):

1. Crush slightly the bananas in a bowl with a fork
2. Then add the flour and the baking powder and mix slightly with a fork
3. Then add the Agave, the Oil and Marple Syrup
4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
5. Flour the baking tray and poor in the mixture
6. Pre-heat the oven at 180*C and cook for 1h and 10min
7. Once you remove the tray from the oven let it rest for at least 30 min before serving

So that’s going to wrap this up for this special food banana bread (gluten free) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!