Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese-style fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese-style Fried Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese-style fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Fried Rice:

1. Make ready vegetable oil
2. Prepare sesame oil
3. Take garlic
4. Get ginger
5. Make ready chilli (or chilli flakes)
6. Take mini sweet peppers
7. Take cabbage
8. Take carrots
9. Make ready eggs
10. Get cooked rice
11. Get soy sauce
12. Get chives

Instructions to make Chinese-style Fried Rice:

1. Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside.
2. Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside.
3. Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant.
4. Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed.
5. Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes.
6. Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!

So that’s going to wrap this up for this special food chinese-style fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!