Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese-style corn and egg soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese-style Corn and Egg Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese-style Corn and Egg Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Corn and Egg Soup:

1. Make ready 1/2 Chicken breast
2. Make ready 1 tbsp Sake
3. Prepare 2 Eggs
4. Get 50 grams Cellophane noodles
5. Prepare 1/2 can Canned creamed corn
6. Get 1/3 Green onions (with the green parts)
7. Take 600 ml Water
8. Make ready 1/2 tbsp Chinese soup stock
9. Make ready 1/2 tsp Salt
10. Make ready 1 tbsp ● Katakuriko
11. Prepare 2 tbsp ● Water
12. Take 2 tsp Sesame oil
13. Prepare 1 Salt and pepper

Instructions to make Chinese-style Corn and Egg Soup:

1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that is going to wrap this up for this exceptional food chinese-style corn and egg soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!