Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, alfredo sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. Alfredo sauce comes from Rome, and involves a velvety blend of butter, parmesan cheese and Make homemade Alfredo sauce by gathering your ingredients, cooking the sauce and serving it over. Homemade Alfredo sauce tastes like creamy, cheesy heaven.

Alfredo Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Alfredo Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Sauce:

1. Take stick- Butter
2. Get Cups- Half and Half
3. Get Cream Cheese-
4. Take Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. Get Salt
6. Make ready Pepper
7. Take Garlic Powder
8. Prepare Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Prepare Chicken
10. Take Chicken Breasts
11. Get Salt
12. Make ready Pepper
13. Take Garlic Powder
14. Make ready Rice
15. Get White Rice- # of cups you want (it’ll double in amount)
16. Get Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. Prepare Salt
18. Get Pepper
19. Prepare Butter

Whether you're vegan or not, you're gonna love it! Sure, you can buy jars or refrigerated containers of Alfredo sauce, and they absolutely get the job done when you're pressed for time. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper.

Instructions to make Alfredo Sauce:

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce. Savor the Flavor of Our Timeless Recipes.

So that’s going to wrap it up for this special food alfredo sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!