Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rich carbonara with heavy cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich Carbonara with Heavy Cream is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rich Carbonara with Heavy Cream is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich Carbonara with Heavy Cream:

1. Make ready 300 to 400 grams Pasta
2. Get 150 grams A. Bacon, 1.5 cm
3. Make ready 1 A. Onion, sliced
4. Get 2 clove A. Garlic, minced
5. Make ready 400 ml B. Heavy cream
6. Prepare 8 tbsp B. Shredded cheese
7. Prepare 1 B. Consomme bouillion cube
8. Get 2 tbsp B. Olive oil
9. Get 3 cup Eggs
10. Make ready 5 leaves C. Parsley, coarsely chopped
11. Take 100 ml C. Pasta boiling water
12. Make ready 1 Coarsely ground black pepper

Steps to make Rich Carbonara with Heavy Cream:

1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

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