Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, simple fennel sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Fennel Sausage is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Fennel Sausage is something which I have loved my whole life.

Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and. Similarly, a sausage ragu is a cheap meal to produce.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple fennel sausage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Fennel Sausage:

1. Get 250 g Fatty ground pork (1/2 pound)
2. Take 1 clove Garlic, minced
3. Make ready 1 tsp Fennel seeds
4. Take 1 tsp Whole black pepper corns
5. Get 1 1/2 tsp Paprika powder
6. Prepare 1 tsp Salt
7. Make ready 2 tsp Red wine

This recipe comes from our village in Sicily. You wont get a more authentic Sicilian salsiccia recipe. I decided to try fennel seasoning for this beef sausage because it is a standard flavor for game meat I love pastured pork sausage, (both homemade and the sausage my local farmer makes) but. My homemade Italian fennel sausage with chilli recipe comes with a hearty recommendation.

Steps to make Simple Fennel Sausage:

1. Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
2. Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
3. Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
4. You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.

I decided to try fennel seasoning for this beef sausage because it is a standard flavor for game meat I love pastured pork sausage, (both homemade and the sausage my local farmer makes) but. My homemade Italian fennel sausage with chilli recipe comes with a hearty recommendation. I made a batch for a catering gig that I was doing locally and a couple of people came over for a taste. Sweet, grilled fennel makes a perfect partner for the spiced sausage. Get the recipe for Grilled Sausage and Fennel Salad.

So that’s going to wrap it up for this exceptional food simple fennel sausage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!