Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy beef stuffed manicotti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Beef Stuffed Manicotti is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Beef Stuffed Manicotti is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef Stuffed Manicotti:

1. Get 1 1/2 lbs ground beef
2. Make ready 3-4 cups heavy cream
3. Prepare 6 oz mushroom diced
4. Take 1 medium onion chopped fine
5. Take 6 tbsp butter
6. Make ready 6 tbsp flour
7. Make ready 1 pkg manicotti pasta
8. Make ready 2 egg yolk
9. Get 2 tsp olive oil
10. Make ready 2 cups mozzarella
11. Make ready 1/2 cup grated parmesan
12. Make ready to taste Salt and pepper

Instructions to make Creamy Beef Stuffed Manicotti:

1. Cook manicotti acording to package. Run cool water over it to cool quickly
2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

So that’s going to wrap it up with this exceptional food creamy beef stuffed manicotti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!